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Beef Chuck Roast Dry Aged

Dry aged and tender, this cut is perfect for pot roast.

Beef Chuck Roast Dry Aged
Beef Fajita Meat Dry-Aged

One of our go-to favorites, this stir fry meat is easy to sauté. Try it with a favorite marinade or simply garnished with a little salt and pepper

Beef Fajita Meat Dry-Aged
Beef Filet Mignon Dry Aged

Treat yourself to the most tender, lean, delicious steak available. Our Filet Mignon is the perfect combination of dry-aged tenderness, flavor and low fat. Grass fed and barley/alfalfa hay finished, it is then dry-aged for 16-21 days.

Beef Filet Mignon Dry Aged
Beef New York Steak Dry Aged

Dry-aged, tender and richly marbled, the New York steak is a classic cut. Grass fed and barley/alfalfa hay finished, it is then dry-aged for 16-21 days.

Beef New York Steak Dry Aged
Beef Ribeye Steak Dry Aged

Dry-Aged Ribeye Steak - Ready for the grill or a pan fry, this tender cut makes for a delicious meal.

Beef Ribeye Steak Dry Aged
Beef Stew Meat Dry Aged

Dry aged stew meat, tender and delicious, sure to make the comfort food classic at hit at the dinner table.

Beef Stew Meat Dry Aged