Made in-house, these delicious, ready to eat ham steaks are maple-salt brined and naturally long-smoked over hickory. One approximately 1/2 inch thick slice, perfect for breakfast with your fried eggs and toast.
The Picnic Roast can be used in place of Boston Butt for great stew, carnitas or pulled pork. The Picnic also makes for an amazing grill or oven roast. Sit around the smoker on a Saturday, or throw it in your slow cooker, rotisserie or oven for easy week-day cooking.