Prather Ranch Meat Company

 
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Beef Brisket Dry Aged

Slow Cooked or Smoked or Corned, this brisket has phenomenal flavor. Take a look at a few recipes and order one today.

Beef Chateaubriand Roast Dry Aged

An opulent cut to share with a few friends. Simply pan sear and finish in a hot oven to medium rare for a delicious treat.

Beef Chuck Eye Steak Dry Aged

Packed with flavor, this is one of the butcher's favorite cuts. Tender and perfect for searing in a skillet to BBQ, to the oven. These go fast, so order yours today.

Beef Chuck Roast Dry Aged

Dry aged and tender, this cut is perfect for pot roast.

Beef Fajita Meat Dry-Aged

One of our go-to favorites, this stir fry meat is easy to sauté. Try it with a favorite marinade or simply garnished with a little salt and pepper

Beef Filet Mignon Dry Aged

Treat yourself to the most tender, lean, delicious steak available. Our Filet Mignon is the perfect combination of dry-aged tenderness, flavor and low fat. Grass fed and barley/alfalfa hay finished, it is then dry-aged for 16-21 days.

Beef Flat Iron Steak Dry Aged

Flat Iron steaks are tender and full of flavor. This cut is perfect for pan frying, BBQ, or oven. They are said to be in the top three cuts for being tender, give them a try, you're sure to enjoy!

Beef Ground Dry Aged

Add some extra legendary Prather Ranch dry aged ground beef to your order.

Beef Maui Ribs Marinated

Our dry-aged cross-cut beef short ribs are marinated in soy sauce, toasted sesame oil, ginger and red chili paste. Grill over high heat to a perfect medium-rare.

Beef New York Steak Dry Aged

Dry-aged, tender and richly marbled, the New York steak is a classic cut. Grass fed and barley/alfalfa hay finished, it is then dry-aged for 16-21 days.

Beef Ribeye Steak Dry Aged

Dry-Aged Ribeye Steak - Ready for the grill or a pan fry, this tender cut makes for a delicious meal.

Beef Short Ribs Bone In Dry Aged

A braising classic! These short ribs can be slow cooked to perfection with red wine or your favorite recipe.