Ground Meats Share

Store Ground Meats Share
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A variety of our quality grounds meats, 10 packages of dry aged ground beef, 3 packages heritage Non-GMO ground pork, and 2 packages of 100% grass finished ground lamb

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Ground Beef: Prather Ranch is synonymous with the highest quality, best raised beef available. A unique closed herd is raised on thousands of acres in Northern California. Certified Humane Raised and Handled, Prather Ranch does not use hormones or antibiotics. In addition, the beef is dry-aged to develop a tenderness and rich flavor. The Prather Ranch is truly a unique place. We are often asked how it “compares” to other beef operations. Between its closed herd status, commitment to conservation and good environmental practices, dedication to the humane treatment of animals, in house hay operations, on site slaughter facility and commitment to producing high quality beef, there simply is no comparison. Prather Ranch beef is pasture raised but finished with a mixture of chopped hay (which is raised at the ranch), barley and rice bran. To produce consistently tender, high quality, flavorful beef year round for the Prather Ranch program.

Ground Pork: A family farm, Pure Country Pork became the FIRST sustainable hog operation in the United States to earn Food Alliance Certification (requiring adherence to new and stricter guidelines for sustainable farming). Non-GMO Project verified: PCF uses Non-GMO Grains which includes wheat, barley, triticale, peas, that are locally grown with added protein vitamins and minerals. Raised in a sustainable and natural environment, where they are free to move about and have access to fresh water and wholesome feed that is specifically formulated to their growth needs. Never administered antibiotics, or Ionophores that are used in the water, injection or feed.

Ground Lamb: Anderson Ranch is owned and operated by Reed Anderson, his wife Robyn and his sons Jake and Travis. Like Prather Ranch, Anderson Ranches is very unique. The lambs are raised in the Willamette Valley which has a unique mild climate with lots of rain so the grass stays green year round. The Willamette Valley is also known as the grass seed capital of the world and Anderson’s lambs graze freely on these “grass farms” to produce a unique, amazing tasting “spring lamb-type” product year round. Anderson ranch creates a stress-free quality of life for the lambs. Anderson Ranch is also dedicated to using conservation practices for fertile soil and clean water for the healthiest and best grass fed lamb in the world. You will agree that this is some of the best lamb available.



Order deadline is 6:00 PM the Monday before your delivery week. Your delivery arrives one Thursday per month.